Native Definitions
| Lexeme | Definition | Last Modified By | Citation | Link | Actions |
|---|---|---|---|---|---|
| wa-mú-skĕ hí | Stalks of wheat; wheat growing. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ na-bí-xaⁿ | Yeast bread; light bread. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ na-pú-ciⁿ | Raised bread; yeast bread after the dough has risen. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ na-sá-ge | Cracker; "bread hardened by heat". | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ ná-xi-xí-ge | Leavened bread; "dough that is light and stringy". | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ naⁿ-ṭú-bĕ | Fine wheat flour. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ sí-si-t'áⁿ | Coarse wheat flour. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ nín-de | Baked (wheat) bread. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ níⁿn-de á-ki-ȼa-ská-bĕ | Loaf of bread. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ sí | Grain of wheat; threshed wheat. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ ú-nu-bí-xaⁿ | Yeast. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ wá-naⁿ-ṭu-be | Fine wheat flour. | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ wé-mu-jaⁿ | Wheat fan; "something to clean wheat by blowing away the chaff". | Catherine Rudin | View Edit Delete | ||
| wa-mú-skĕ wé-naⁿ-ju | Threshing machine. | Catherine Rudin | O&PL 8,6 | View Edit Delete | |
| wá-na-ḳañ-gȼe sa-gí | Candle. | Catherine Rudin | Wdj. | View Edit Delete | |
| wá-na-ḳáñ-gȼe wé-gȼi | Lamp oil. | Catherine Rudin | View Edit Delete | ||
| wá-na-ná-sĕ | Surround repeatedly or often. | Catherine Rudin | View Edit Delete | ||
| wa-míⁿ-de | Seed for planting or sowing. | Catherine Rudin | View Edit Delete | ||
| wá-mu-qȼi | A poisonous root or medicine which makes sores on the flesh. | Catherine Rudin | L. | View Edit Delete | |
| wa-músk í-naⁿ-ṭú-be | Grist mill; mill-stone. | Catherine Rudin | O&PL 8,4 | View Edit Delete |